Produced seasonally in very limited quantities, Picacho’s micro lot coffees are actually split between single-estate and cooperative growers. We’ve found Caveman Coffee to be incredibly consistent in flavor profile, and it goes well with MCT oil and other productivity enhancers. That’s right, a father and son team run the growing and drying in Colombia and the other two sons handle the small batch roasting. Our beans are grown, washed, dried, and roasted by one family. In fact, they go beyond single origin and single estate, focusing on single family coffee varieties from Colombia, Brazil, and Ethiopia.Ĭaveman Coffee is not only a Single Origin/Single Estate Coffee, it is a Single Family Coffee. Caveman Coffee is just a couple years old, and they don’t have a ton of products available, but that’s largely because they’ve taken their time sourcing incredibly specific coffee varieties. It’s no secret we love Caveman Coffee, and one of their founders, Tait Fletcher, was among the first to turn us on to the intersections of fitness and biohacking. Everyone has their personal preferences, but these are five companies with coffees that have helped us get more done (and enjoy our morning fix) time and time again. We haven’t tried all the world has to offer, but we’ve made our way through some of the more common single estate coffees, and we’ve compiled our favorites below. And single estate coffees have additional benefits even above and beyond single origin types.īut coffee is a big and complex world, and it’s tough to figure out where to start among the many thousands of varieties, farms, roasters, and brands producing “boutique” or “speciality” brews. Plus, they taste great, with subtle flavors and careful roasting that makes some big-batch, big-name coffee taste more like overcooked char. They’re well-sourced, usually without added chemicals and pesticides, with full profiles of micronutrients that can provide additional benefits beyond a caffeine boost. The best coffee is a largely subjective issue, but in our experience, single estate coffees are just better for productivity.
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